One of only five Four Diamond restaurants in Las Vegas, Chef Charlie Palmer's Aureole enjoys a reputation as one of the finest restaurants in the United States.
Designed by renowned international restaurant designer Adam Tihany, Aureole creates a sophisticated and luxurious atmosphere, centered around the now-legendary four-story acrylic wine tower - the first of its kind in the world.
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.
The ultimate burger experience from the famous restaurateur Hubert Keller of Fleur de Lys. Incorporating the finest varieties of beef, buffalo, turkey, vegetarian and vegan products, a range of gourmet toppings and delicious buns, Burger Bar has a little bit of everything for the creative eater. Complete the experience with a Sweet Burger dessert or a handcrafted microbrew.
Offering everything from continental breakfast to soup and salad combinations, hearty build-your-own sandwiches and signature entrees, Citizens Kitchen & Bar has a dish to satisfy any guest's craving and is open 24 Hours a Day! Chef Massie's signature dishes include Mahi Mahi Fish Tacos, Penne Prosciutto, and the Fatty Melt, tomato grilled cheese with caramelized onions and Citizens' special sauce. There is also a melange of side dishes including Smothered and Covered Tots, Loaded Mashed Potatoes and Mac and Cheese. Newly remodeled by leading international design firm Munge Leung, who created The Light Group's stylish and sophisticated nightclub 1 OAK at the Mirage Hotel, Citizens will also offer a vast selection of beers as well a full service bar to complement the decadent fare. The approachable menu, lively music and comfortable atmosphere are poised to satisfy the tastes of any and all restaurant guests.
Famed entertainment icon House of Blues is more often associated with music but offers every bit as much soulful style in its restaurant. Highlighting soul-inspired, regional cuisine, entrees include Creole and Cajun staples such as jambalaya, gumbo and ettoufee, as well as Southern favorites like fried catfish, barbecued ribs, wood-fire pizza, and Blues burgers. The renowned Sunday Gospel Brunch features the best in live Gospel performances and an all-you-can eat southern style buffet.
From the global travels of Master Chef Hubert Keller comes a completely new and unique dining experience. Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room.Parties of up to 30 can be seated in our semi-private cabana area.
Kumi Japanese Restaurant and Bar By Akira Back at Mandalay Bay Resort and Casino features a modern Japanese menu with a Korean American twist. Kumi presents guests with an extraordinary ambiance of raw natural woods, hammered steel accents and touches of red lacquer to complement the dining experience. Kumis sumptuous cuisine is complemented by a wide array of specialty cocktails created by The Light Group's very own master mixologists.
At Wolfgang Puck's first Italian restaurant, Trattoria del Lupo, savor dishes inspired by Rome and its neighboring regions. The menu changes daily and features a contemporary blend of tastes from the old country, all in the culinary styling of master chef Wolfgang Puck. Lupo boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily, and a wine room surrounded by a spacious bar. Turn-of-the-century antique furnishings give the restaurant the feel of a traditional Italian trattoria. The open and airy dining room provides the perfect setting for people watching without leaving the hotel. Private dining also is available.
At RM Seafood, Chef Rick Moonen's refined and inventive tasting and a la carte menus feature the very best seafood from around the world. His signature dishes are built around simple preparations like butter poached Lobster, grilled Loup de Mer, basted Pacific Sturgeon and Nantucket Bay Scallop Carpaccio.
This Russian themed restaurant and nightspot is one of the coolest places in town. Famous for its private vodka lockers, frozen ice bar, and a selection of more than 100 frozen vodkas and infusions, martinis and Russian-inspired cocktails. Dining selections include an extensive caviar list and a critically acclaimed menu of updated Russian classics and perestroika-inspired continental, French, Italian and American specialties. Plush, private red velvet banquettes complement the dazzling Russian-inspired decor. Voted best bar in America by Playboy Magazine in 2000.
With its classic menu, inviting bar scene, and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients " corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Don't miss the A5 Japanese Kobe beef and 100 Single Malts Scotches.